No Starvation Here: La Barbie's Prison Menus at the Max

Borderland Beat Posted in forum by BJEFF

JJ and Edagr

Looks like La Barbie may become El Gordo.....Though I must say this does not represent the menus I know that are served in medium and low security prisons.

Mamito

Arrested on August 30, 2010, the former chief of the Beltran Leyva gunmen was held at the Criminal Altiplano maximum security prison in November of the same year, inmates food and medicines cost on average 40 pesos daily (a little over 3USD)

Since last November 20th, 2010, Edgar Valdez Villarreal, identified as "La Barbie", has remained in the Penal Altiplano maximum security prison that houses some of the most dangerous criminals in the world of drug trafficking, serving 21 various menus for the more than 800 inmates.

Salads, tea, fruits, pork in green sauce, Aztec soup, fried chicken and pizza are just some of the dishes enjoyed by prisoners as "La Barbie" Jorge Balderas, "JJ" , Osvaldo Garcia Montoya, "El Compayito" or Jesus Enrique Rejon Aguilar, "El Mamito", recently extradited to the United States.

Food has not reached the sophistication of what these characters ate when they were free, it is richer in nutrients and reaches equilibrium of the food pyramid recommended by experts and of course that many Mexicans do not have access.

Edomex El Universal made ​​a request for access to information to the Federal Public Security Secretariat to know what kind of food is inmates eat at Altiplano prison.

For each day of the week the menu is as follows:

MONDAY
Breakfast: Coffee, tea, egg pasilla sauce, totillas, sweet bread and jelly.
Food: Water flavor pasta soup with carrot, banana rice, pork in green sauce with zucchini, beans, tortillas, apple.
Supper: Coffee, tea, potatoes with sausage, omelets, pastries and marzipan.

TUESDAY
Breakfast: Coffee, tea, the Mexican zucchini panela cheese and grain corn, tortillas, pastries, flan.
Food: Water flavor pasta soup with mushrooms, poblano rice, chicken fajitas, beans, tortillas and apple.
Supper: Coffee, tea, cheese Navy brown sugar and a loaf of wheat  bread with amaranth (a rice like grain).

WEDNESDAY
Breakfast: Coffee, tea, broth tlalpeño, tortillas, pan dulce, gelatin.
Meal: flavored water, cream of squash, rice with green beans, Mexican steak, beans, tortillas, plantains .
Supper: Atole (thick chocholate drink), ham sandwich with cheese, crackers .

THURSDAY
Breakfast: Coffee, tea, smoked ham grilled turkey, salad, tortillas, pan dulce, gelatin.
Meal: flavored water, pasta with carrot soup, rice with banana, pasilla pork, beans, tortillas and apple.
Supper: Coffee, tea, poblano quesadillas, green salad, fresh bread, marzipan.

FRIDAY
Breakfast: Coffee, tea, eggs in green sauce white bread, wheat bar and flan.
Meal: Aagua flavor, chayote soup pasta, rice and corn, rosemary in mole, beans, tortillas and guava.
Supper: Coffee, tea, soy ceviche, cookies, pastries and a .

SATURDAY
Breakfast: Coffee, tea, grilled panela cheese, beans, sweet bread, gelatin.
Meal: flavored water, Aztec soup, rice with peas, Veracruz steak, beans, tortillas, melon.
Supper: coffee, tea, pizza, cookies, tamarind.

SUNDAY
Breakfast: Coffee, tea, chorizo ​​quesadilla, beans, tortillas, pastries, gelatin.
Meal: flavored water, lentil soup, rice with carrots, fried chicken, green salad , beans, tortillas and apple.
Supper: coffee, tea, eggs with ham, omelets, pastries and cookies. 


Source: Zocalo